Set Menu A - $40

Entrée
Soup of the Day
Vegetarian Risotto
Fresh cut vegetables in a traditional
napolitana sauce
Stuffed Mushrooms
Oven baked and filled with tasty cheese, herbs
and chicken with a garlic butter sauce

Mains
Vitello Fungi
With fresh mushrooms and a cream sauce
Pork Timbale
Fillets of pork on roast potato, bush
tomatoes and fruit chutney
Mediterranean Vegetable Stack
Fresh vegetables roasted in extra virgin olive oil

Includes Herb, Garlic Bread & Salads
GST Inclusive



Set Menu B - $45

Entrée
Baby Calamari
Char-grilled and served with aioli
Stuffed Mushrooms
Oven baked and filled with tasty cheese, herbs
and chicken with a garlic butter sauce
Penne Risotto
With fetta and rocket in extra virgin olive oil

Mains
Pollo Involtini
Filled with camembert cheese, semi-dried tomato,
English spinach with a pink peppercorn sauce
Vitello Parmigiana
Served with eggplant and mozzarella
Flathead Fillets
Pan fried on potato, garlic, olive
Sirloin Steak
Served with a pepper sauce and hand cut chips


Includes Herb, Garlic Bread & Salads
GST Inclusive



Set Menu C - $52

Entrée
Baby Ocotpus
Marinated in olive oil, garlic, chilli, lemon,
herbs and char-grilled
Stuffed Mushrooms
Oven baked and filled with tasty cheese, herbs
and chicken with a garlic butter sauce
Chicken Risotto
With leek, mushroom and a light cream sauce

Mains
Chicken Pepperoncino
Chicken strips with roasted capsicum, served in
a fresh chilli and light cream sauce
Beef Rib-Eye
Char-grilled and served on sweet potato mash,
mushroom, sun-dried tomato and a red wine jus
Atlantic Salmon
Served on grilled eggplant and salad
Vitello Gamberi
With prawns, asparagus, sun-dried tomato=
and pesto cream sauce

Dessert
Profiteroles
Filled with custard and topped with chocolate sauce
Tiramisu
Home-made mascarpone cake with cream
Flourless Chocolate Almond Tart
Served with ice cream

Includes Herb, Garlic Bread & Salads
GST Inclusive