Set Menus

Set Menu A - $40 Entrée Soup of the Day Stuffed Mushrooms Oven baked and filled with tasty cheese, herbs and chicken with a garlic butter sauce Vegetarian Risotto Fresh cut vegetables in a traditional napolitana sauce	Set Menu B - $45 Entrée Baby Calamari Char-grilled and served with a dill cucumber and tomato salad Stuffed Mushrooms Oven baked and filled with tasty cheese, herbs and chicken with a garlic butter sauce Penne Pesto With fetta and rocket in extra virgin olive oil	Set Menu C - $52 Entrée Baby Ocotpus Marinated in olive oil, garlic, chilli, lemon, herbs and char-grilled Stuffed Mushrooms Oven baked and filled with tasty cheese, herbs and chicken with a garlic butter sauce Chicken Risotto With leek, mushroom and a light cream sauce
Mains Vitello Fungi With fresh mushrooms and a cream sauce Pork Timbale Fillets of pork on roast potato, bush tomatoes and fruit chutney Mediterranean Vegetable Stack Fresh vegetables roasted in extra virgin olive oil Includes Herb, Garlic Bread & Salads	Mains Pollo Involtini Filled with camembert cheese, semi-dried tomato, English spinach with a pink peppercorn sauce Vitello Parmigiana Served with eggplant and mozzarella in a napolitana sauce Dory Fillets Pan fried on potato, garlic, olive mash with English spinach Sirloin Steak Served with a pepper sauce and hand cut chips Includes Herb, Garlic Bread & Salads	Mains Chicken Pepperoncino Chicken strips with roasted capsicum, served in a fresh chilli and light cream sauce Beef Rib-Eye Char-grilled and served on sweet potato mash, mushroom, sun-dried tomato and a red wine jus Atlantic Salmon Served on grilled eggplant and salad Vitello Gamberi With prawns, asparagus, sun-dried tomato and pesto cream sauce
		Dessert Profiteroles Filled with custard and topped with chocolate sauce Tiramisu Home-made mascarpone cake with cream Flourless Chocolate Almond Tart Served with ice cream Includes Herb, Garlic Bread & Salads

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