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MENU

 

Please note we offer vegetarian options and can cater
for most dietary requirements.

Menu is subject to change without notice

BREAKFAST

TOAST

choose from sourdough, Turkish or GF toast with either Vegemite, seasonal jam or honey

RAISIN TOAST

with butter and seasonal jam

SMASHED AVOCADO

on sourdough, Turkish or GF

BIRCHER BOWL

apple and cinnamon soaked muesli with mixed berry compote, Greek yogurt, and seasonal fresh fruit

BREKKIE BURGER

bacon, eggs, cheddar and smokey BBQ sauce on sourdough, Turkish or GF

EGGS BENEDICT

two poached eggs served with spinach and a rich hollandaise, plus your choice of bacon or ham on sourdough, Turkish or GF

TWO-EGGS YOUR WAY

poached/scrambled/fried on sourdough, Turkish or GF

OVEN BAKED FRITTATA

ham, chorizo, sun-dried tomato, red onion, capsicum, cheddar, and chives

VENICE PANCAKES

buttermilk pancakes, berry compote, cinnamon mascarpone, maple syrup and vanilla-bean ice cream

THE BIG BREKKIE

eggs your way with bacon, sausages, mushrooms, hash browns with on sourdough, Turkish or GF

EXTRAS

roma tomatoes/mushrooms/bacon/chorizo/spinach/avocado/hash browns

TEA

EARL GREY
ENGLISH BREAKFAST
PEPPERMINT
GREEN
CHAI

COFFEE

SHORT BLACK
LONG BLACK
FLAT WHITE
CAPPUCCINO
MACCHIATO
LATTE
CHAI LATTE
MOCHA
HOT CHOCOLATE

CHILLED

ICED COFFEE
ICED CHOCOLATE
CLASSIC MILKSHAKES

chocolate, caramel, vanilla, strawberry, banana, malt

SMOOTHIES

banana and honey, mixed berry

JUICE

(by the glass) orange, apple

SOFT DRINKS
GINGER BEER
ANGOSTURA LEMON LIME AND BITTERS
SPARKLING WATER

KIDS

Pancakes (breakfast only)
Spaghetti Bolognese
Chicken Tenderloins

with green beans and chips

Pizza

ham, cheese and pineapple

Fish and Chips
Ice-Cream

chocolate, vanilla, or strawberry with topping

FIRST

PIZZA BREAD

with garlic, herbs and parmesan

SALT & PEPPER CALAMARI

with garlic aioli

TRIO OF DIPS

daily selection of dips with lightly toasted flatbread

POTATO WEDGES

with sweet chilli & sour cream

NACHOS

with pulled beef and cheddar cheese

WOOD-FIRED PIZZA

G/F bases also available

HAWAIIAN

ham, pineapple and mozzarella

LEMON CHICKEN

oven-roasted lemon chicken with Spanish onion, spinach, artichokes, preserved lemon yoghurt and ricotta

MEAT LOVERS

classic Pepperoni, premium bacon,  ham, red onion and mozzarella on a BBQ sauce base

VEGETARIAN

roasted eggplant, kalamata olives, artichokes, sun-dried tomatoes, roasted capsicum, chives, crushed garlic  and mozzarella on a tomato base

BURGERS

Served with beer-battered chips

CAJUN CHICKEN BURGER

with garlic aioli, cos, tomato, and cheddar

CLASSIC BEEF BURGER

with lettuce, tomato, red onion jam, pickles and cheddar

MOZZARELLA AND CHIVE STUFFED MUSHROOM

with roasted capsicum, lettuce, tomato, cheddar and garlic aioli

PULLED PORK BURGER

with red cabbage slaw and smokey BBQ sauce

STEAK SANDWICH

with scotch fillet, lettuce, tomato, red onion jam, beetroot, herbed mayo

SALADS

CLASSIC CAESAR

cos lettuce, garlic croutons, bacon, parmesan cheese, poached egg, served with traditional Caesar dressing and anchovies. Add: Chicken

THAI BEEF

crispy salad greens, Asian sprouts, Thai style beef, crispy noodles and peanuts with a homemade Thai dressing

ROAST PUMPKIN

with ricotta, beetroot, walnuts, spinach, served with a Balsamic Glaze

MAINS

Chargrilled Vegetarian Stack

grilled eggplant, roasted capsicum, grilled haloumi, field mushroom , and tomato relish topped with spinach

Pesto-Chicken Penne

avocado, sundried-tomatoes, light cream sauce topped with shaved parmesan.

Sabatini’s Parmigiana

crumbed chicken breast topped with mild salsa, crisp bacon, ans melted cheese. Served with side salad and beer-battered chips

Korean Sticky BBQ Pork Ribs

with a crispy noodle salad

Beer-Battered Fish and Chips
Beef & Pork Ragu on Spaghetti
Scotch Fillet Steak

served with salad and chips

SIDES

Beer Battered Chips
Green Beans
Garden Salad

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